La Favorita Bakery 

Directo de Nuestro Horno a su Paladar!!!

 Siempre Imitados y Jamas Igualados.....

Our Business

Our first bakery was established in East Los Angeles back in 1971 as a small family business which has expanded into a chain of locations throughout the LA County area.La Favorita is the home of the first original "mini-concha" and "bolillo" using home recipes that originate from Mexico City and with the same quality taste today...
 

Who We Are

La Favorita Bakery has continued in the family for three generations of the Beltran Family to the date, originally founded by Jorge Beltran and his father "Don Chuy".  Jorge was a renaissance man who was a well traveled a pilot, artist, engineer, baker and business man. "Don Chuy" was a traditional Mexican pastry chef who worked as a baker in his own panaderia in Mexico City. Today the mixing of fine bakery talents, and a visionary business plan from both father and son combined have flourished to create one of the most successful traditional Mexican bakeries in Los Angeles.

La Favorita Bakery is a popular local name known for its philanthropic contributions to its community and local charities. Families of employees have been around for almost as long as the first bakery expanding into up to ten locations.

The third generation is continuing the legacy of baking fine Mexican bread, pastries established by father and son.  La Favorita's traditions and visions have expanded the line of bread, pastries, cakes to provide quality products and services to our customers.